Product of the Year | WorldFood Expo

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Product of the Year

The "Product of the Year" competition is a prestigious part of the WorldFood Moscow exhibition. This competition aims to recognize the highest-quality food products and raw materials available on the Russian market.

Timelines

To the WorldFood Awards

Submit an application and pay for participation in the competition

May 20 – September 13

Bring samples and accompanying documentation

September 17 at the Moscow, Crocus Expo IEC

Come to the awards ceremony

September 19 at the Moscow, Crocus Expo IEC

Place the winner's medal on the packaging

At WorldFood Moscow

Submission Dates

July 21 2025

For exhibitors: 11,000 (registration fee) + 6,000 ₽ (per sample)
For non-exhibitors: 17,500 (registration fee) + 11,000 ₽ (per sample)

July 22 to September 13

For exhibitors: 22,000 (registration fee) + 6,000 ₽ (per sample)
For non-exhibitors: 35,000 (registration fee) + 11,000 ₽ (per sample)

Entry Criteria

What it takes to win the Award

Organoleptic indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Physical and Chemical Indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Microbiological Indicators

Compliance of food products with the requirements of technical regulations of the Customs Union for food products or (in their absence) regulatory and technical documentation.

Package

Compliance with the requirements of the technical regulations of the Customs Union “On Packaging Safety” (TR CU 005/2011).

Marking

Compliance of labeling with the requirements of the technical regulations of the Customs Union “Food products regarding their labeling” (TR CU 022/2011).

Accompanying Materials

an extract about the product, certified by the seal of the enterprise and containing a title page and a list of organoleptic indicators from approved regulatory and technical documents (GOST, TU);
regulatory and technical documentation (for new types of products);
product quality certificate;
certificate or declaration of conformity;
electronic veterinary certificate (for products of animal origin);
license for the production of alcoholic products (for products containing alcohol).

Number of samples